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Turkey Egg

Nutrition Facts
Serving Size
1 egg
per serve
Energy
565 kj
135 kcal
Fat
9.39g
Saturated Fat
2.869g
Monounsaturated Fat
3.611g
Polyunsaturated Fat
1.31g
Carbohydrates
0.91g
Fibre
0g
Protein
10.81g
Sodium
119mg
Cholesterol
737mg
Potassium
112mg
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(135 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
135
Fat
9.39g
Carbs
0.91g
Prot
10.81g
There are 135 calories in 1 Turkey Egg.
Calorie Breakdown: 64% fat, 3% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 egg 135
100 g 171

Related types of Eggs:

Boiled Egg
Fried Egg
Egg White
Poached Egg (with Salt)
Egg
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

Related types of Turkey:

Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey
  View More Turkey Nutritional Info

See also:

Quail Egg
Egg Omelette
Egg (Whole)
Turkey Dark Meat (Young Turkey)
Egg Roll with Chicken or Turkey
  View More
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Subway Turkey


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