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Turkey Leg Meat and Skin (Cooked, Roasted)
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Nutrition Facts
Serving Size
100 g
Energy
870 kj
208 kcal
Fat
9.82g
Saturated Fat
3.06g
Monounsaturated Fat
2.87g
Polyunsaturated Fat
2.72g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
27.87g
Sodium
77mg
Cholesterol
85mg
Potassium
280mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
208
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Fat
9.82g
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Carbs
0g
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Prot
27.87g
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| There are 208 calories in 100 grams of Turkey Leg Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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