| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
996 kj
238 kcal
Fat
6.96g
Saturated Fat
2.296g
Monounsaturated Fat
1.442g
Polyunsaturated Fat
2.002g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
41.05g
Sodium
98mg
Cholesterol
106mg
Potassium
417mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
238
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Fat
6.96g
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Carbs
0g
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Prot
41.05g
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| There are 238 calories in 1 cup of chopped or diced Turkey Meat (Cooked, Roasted). |
| Calorie Breakdown: 28% fat, 0% carbs, 72% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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