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Turkey Meat and Skin (Cooked, Roasted)
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Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
1218 kj
291 kcal
Fat
13.62g
Saturated Fat
3.976g
Monounsaturated Fat
4.466g
Polyunsaturated Fat
3.472g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
39.34g
Sodium
95mg
Cholesterol
115mg
Potassium
392mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
291
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Fat
13.62g
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Carbs
0g
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Prot
39.34g
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| There are 291 calories in 1 cup of chopped or diced Turkey Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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