| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
16161 kj
3863 kcal
Fat
180.69g
Saturated Fat
52.739g
Monounsaturated Fat
59.238g
Polyunsaturated Fat
46.054g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
521.82g
Sodium
1263mg
Cholesterol
1523mg
Potassium
5200mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
3863
|
|
Fat
180.69g
|
|
Carbs
0g
|
|
Prot
521.82g
|
| There are 3863 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
|
|
|
Food Search
|
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
