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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)

Nutrition Facts
Serving Size
100 g
per serve
Energy
657 kj
157 kcal
Fat
8.54g
Saturated Fat
2.65g
Monounsaturated Fat
2.53g
Polyunsaturated Fat
2.35g
Carbohydrates
0g
Fibre
0g
Protein
18.8g
Sodium
437mg
Cholesterol
62mg
Potassium
241mg
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(157 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (51%)
 
Protein (49%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
157
Fat
8.54g
Carbs
0g
Prot
18.8g
There are 157 calories in 100 grams of Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted).
Calorie Breakdown: 51% fat, 0% carbs, 49% prot.

Common serving sizes:

Serving Size Calories
1 oz 45
100 g 157
1 thigh, bone removed 493
1 lb 712

Related types of Roast Turkey:

Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Chicken Thigh Meat and Skin (Roasted, Cooked)
Turkey Light Meat and Skin (Cooked, Roasted)
Chicken Thigh Meat (Roasted, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
  View More
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