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Turkey Wing Meat (Cooked, Roasted)

Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
116 kj
28 kcal
Fat
0.58g
Saturated Fat
0.187g
Monounsaturated Fat
0.102g
Polyunsaturated Fat
0.156g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.24g
Sodium
13mg
Cholesterol
17mg
Potassium
35mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(28 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (20%)
 
Protein (80%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
28
Fat
0.58g
Carbs
0g
Prot
5.24g
There are 28 calories in 1 unit of Turkey Wing Meat (Cooked, Roasted).
Calorie Breakdown: 20% fat, 0% carbs, 80% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 28
1 wing, bone and skin removed 98
100 g 163
1 lb 739

Related types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Turkey Breast Meat and Skin
Turkey
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
  View More Turkey Nutritional Info

See also:

Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Chicken Wing Meat (Roasted, Cooked)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
  View More
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