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1 cup cooked, diced

Veal Chop

Nutrition Facts

Serving Size

1 cup of cooked, diced

Energy

1458 kj

348 kcal

Fat

19.11g

Saturated Fat

7.412g

Monounsaturated Fat

7.348g

Polyunsaturated Fat

1.342g

Carbohydrates

Sugar

Fibre

Protein

41.3g

Sodium

549mg

Cholesterol

174mg

Potassium

387mg

Last updated: 21 Aug 07 07:33 AM

Source: FatSecret Platform API

17%

of RDI*

(348 cal)

Calorie Breakdown:

Carbohydrate (0%)

Fat (51%)

Protein (49%)

*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals

348

Fat

19.11g

Carbs

Prot

41.3g

There are 348 calories in 1 cup of cooked, diced Veal Chop.

Calorie Breakdown: 51% fat, 0% carbs, 49% prot.

Common serving sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	42
1 oz, with bone, cooked (yield after bone removed)	60
1 small (135 g, with bone, raw) (yield after cooking, bone removed)	203
100 g	260
1 medium (184 g, with bone, raw) (yield after cooking, bone removed)	278
1 serving (107 g)	278
1 cup cooked, diced	348
1 large (234 g, with bone, raw) (yield after cooking, bone removed)	354

Related types of Veal:

Veal Loin
Roasted Veal
Veal
Veal Shank
Veal Schnitzel
	View More Veal Nutritional Info

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