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Veal Meat (Cooked)

Nutrition Facts
Serving Size
1 piece (excluding refuse) of (yield from 450 g raw meat with refuse)
per serve
Energy
2020 kj
483 kcal
Fat
23.81g
Saturated Fat
8.945g
Monounsaturated Fat
9.196g
Polyunsaturated Fat
1.672g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
62.91g
Sodium
182mg
Cholesterol
238mg
Potassium
679mg
Last updated: 04 Feb 08 05:08 AM
24%
of RDI*
(483 cal)
24% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
483
Fat
23.81g
Carbs
0g
Prot
62.91g
There are 483 calories in 1 piece Veal Meat (Cooked).
Calorie Breakdown: 46% fat, 0% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
100 g 231
1 piece (excluding refuse) (yield from 450 g raw meat with refuse) 483
1 lb 1048

Related types of Veal:

Roasted Veal
Veal Chop
Veal Schnitzel
Veal Shank
Veal
Veal Loin
  View More Veal Nutritional Info

See also:

You searched for Veal Meat (Cooked). Did you mean:
Veal Meat
Veal Shank (Cooked, Braised)
Veal Meat (Lean Only)
Minced Veal (Cooked, Grilled)
Minced Veal
  View More
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