| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
144 kj
34 kcal
Fat
1.7g
Saturated Fat
0.637g
Monounsaturated Fat
0.655g
Polyunsaturated Fat
0.119g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
4.48g
Sodium
61mg
Cholesterol
17mg
Potassium
48mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
34
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Fat
1.7g
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Carbs
0g
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Prot
4.48g
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| There are 34 calories in 1 ounce, with bone Veal. |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Veal:
See also:
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