Food database and calorie counter |
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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
182 kj
44 kcal
Fat
2.15g
Saturated Fat
0.806g
Monounsaturated Fat
0.829g
Polyunsaturated Fat
0.151g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.67g
Sodium
78mg
Cholesterol
21mg
Potassium
61mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
44
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Fat
2.15g
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Carbs
0g
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Prot
5.67g
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There are 44 calories in 1 ounce, boneless Veal. |
Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Veal:
See also:
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