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Nutrition Facts
Serving Size
2 cups
per serve
Energy
141 kj
34 kcal
Fat
0.05g
Saturated Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Carbohydrates
3.98g
Sugar
2.16g
Fibre
0g
Protein
4.18g
Sodium
6360mg
Cholesterol
0mg
Potassium
110mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(34 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (1%)
 
Protein (50%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
34
Fat
0.05g
Carbs
3.98g
Prot
4.18g
There are 34 calories in 2 cups of Vegetable Broth.
Calorie Breakdown: 1% fat, 48% carbs, 50% prot.

Common serving sizes:

Serving Size Calories
1 oz 2
100 g 7
1 cup 17
1 serving (240 g) 17

Related types of Broth:

Fish Broth
Chicken Broth, Bouillon or Consomme
Beef Broth, Bouillon or Consomme
Chicken Stock
Beef Stock
  View More Broth Nutritional Info

Related types of Soups:

Chicken Noodle Soup
Taco Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Chicken Soup
Tomato Soup
  View More Soups Nutritional Info

See also:

Bouillon Cubes Soup (Low Sodium, Dry)
Low Sodium, Dry Beef Broth, Bouillon or Consomme,
Vegetable with Beef Broth (Canned, Condensed)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Scotch Broth (Lamb, Vegetables and Barley)
  View More
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