Food database and calorie counter  

Vegetable Curry

Nutrition Facts
Serving Size
1 cup
per serve
Energy
872 kj
208 kcal
Fat
7.88g
Saturated Fat
1.095g
Trans Fat
0.02g
Monounsaturated Fat
2.194g
Polyunsaturated Fat
4.024g
Carbohydrates
29.74g
Sugar
6.46g
Fibre
6.4g
Protein
6.4g
Sodium
523mg
Cholesterol
0mg
Potassium
545mg
Last updated: 12 May 20 06:58 AM
10%
of RDI*
(208 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (33%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
208
Fat
7.88g
Carbs
29.74g
Prot
6.4g
There are 208 calories in 1 cup of Vegetable Curry.
Calorie Breakdown: 33% fat, 55% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
100 g 85
1 cup 208
1 serving (245 g) 208

Related types of Curries:

Lamb Curry
Curry Powder
Chicken Curry
Curry Sauce (Dry, Dehydrated)
Beef Curry
  View More Curries Nutritional Info

See also:

You searched for Vegetable Curry. Did you mean:
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Solids and Liquids, Canned)
Vegetable Stew (without Meat)
Potato Curry
Tomato Curry
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Gits Punjabi Kadhi
Hommade Dal Yellow
Gits Punjabi Chole


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.