Food database and calorie counter  
Nutrition Facts
Serving Size
1 topping from piece (1/8 of 30 cm pizza)
per serve
Energy
186 kj
45 kcal
Fat
2.65g
Saturated Fat
1.336g
Monounsaturated Fat
0.838g
Polyunsaturated Fat
0.334g
Carbohydrates
2.48g
Sugar
1.08g
Fibre
0.5g
Protein
2.98g
Sodium
173mg
Cholesterol
6mg
Potassium
84mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(45 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (52%)
 
Protein (26%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
45
Fat
2.65g
Carbs
2.48g
Prot
2.98g
There are 45 calories in 1 topping from piece of Vegetable Pizza Topping.
Calorie Breakdown: 52% fat, 22% carbs, 26% prot.

Common serving sizes:

Serving Size Calories
1 topping from piece (1/8 30 cm pizza) 45
1 serving (28 g) 45
100 g 159
1 cup 267

Related types of Pizza:

Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Meat
Pizza with Seafood
Pizza with Meat and Fruit
Cheese Pizza
  View More Pizza Nutritional Info

Related types of Toppings:

Whipped Topping (Low Fat, Frozen)
White Icing
Frozen Whipped Topping
Chocolate Icing
Butterscotch or Caramel Toppings
Strawberry Toppings
  View More Toppings Nutritional Info

See also:

Meat and Vegetable Pizza Topping
Meat Pizza Topping
Meat and Vegetable Pizza
Cheese Pizza Topping
Pepperoni Pizza
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.