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Vegetable Soup (Prepared with Water or Ready-to-Serve)
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Nutrition Facts
Serving Size
1 cup
Energy
343 kj
82 kcal
Fat
1.9g
Saturated Fat
0.441g
Monounsaturated Fat
0.552g
Polyunsaturated Fat
0.783g
Carbohydrates
13.11g
Sugar
2g
Fibre
1.7g
Protein
2.96g
Sodium
812mg
Cholesterol
2mg
Potassium
193mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (64%)
Fat (21%)
Protein (15%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
82
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Fat
1.9g
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Carbs
13.11g
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Prot
2.96g
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| There are 82 calories in 1 cup of Vegetable Soup (Prepared with Water or Ready-to-Serve). |
| Calorie Breakdown: 21% fat, 64% carbs, 15% prot. |
Common serving sizes:
Related types of Soups:
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