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Vegetables and Cheese in Pastry

Nutrition Facts
Serving Size
1 pastry
per serve
Energy
1366 kj
327 kcal
Fat
24.56g
Saturated Fat
6.703g
Monounsaturated Fat
13.179g
Polyunsaturated Fat
3.46g
Carbohydrates
19.98g
Sugar
2.16g
Fibre
2.9g
Protein
8.31g
Sodium
176mg
Cholesterol
14mg
Potassium
240mg
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(327 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (66%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
327
Fat
24.56g
Carbs
19.98g
Prot
8.31g
There are 327 calories in 1 Vegetables and Cheese in Pastry.
Calorie Breakdown: 66% fat, 24% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 oz 90
100 g 317
1 pastry 327
1 serving (103 g) 327

Related types of Pastries:

Puff Pastry
Cinnamon Danish Pastry
Danish Pastry with Fruit
Cheese Danish Pastry
Breakfast Pastry
Danish Pastry
  View More Pastries Nutritional Info

See also:

Cheese Pizza with Vegetables
Processed Cheese (with Vegetables)
Vegetables in Pastry
Danish Pastry with Nuts
Thin Crust Cheese Pizza with Vegetables
  View More
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