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1 serving (103 g)

Vegetables in Pastry

Nutrition Facts
Serving Size
1 serving (103 g)
per serve
Energy
1332 kj
318 kcal
Fat
23.72g
Saturated Fat
5.398g
Monounsaturated Fat
13.484g
Polyunsaturated Fat
3.676g
Carbohydrates
21.6g
Sugar
2.31g
Fibre
3.1g
Protein
6.81g
Sodium
136mg
Cholesterol
6mg
Potassium
252mg
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(318 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (65%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
318
Fat
23.72g
Carbs
21.6g
Prot
6.81g
There are 318 calories in 1 serving of Vegetables in Pastry.
Calorie Breakdown: 65% fat, 26% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
100 g 309
1 pastry 318
1 serving (103 g) 318

Related types of Samosas:

Samosa
Meat Knish (Pastry Filled with Meat)
Potato Knish (Pastry Filled with Potato)
  View More Samosas Nutritional Info

Related types of Pastries:

Danish Pastry with Fruit
Puff Pastry
Cheese Danish Pastry
Danish Pastry
Breakfast Pastry
Cinnamon Danish Pastry
  View More Pastries Nutritional Info

See also:

Vegetables and Cheese in Pastry
Lemon Danish Pastry
Puff Pastry (Frozen, Baked)
Raspberry Danish Pastry
Cinnamon Danish Pastry (Enriched)
  View More
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