| Food database and calorie counter |
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Whole Wheat Macaroni (Fat Added in Cooking)
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Nutrition Facts
Serving Size
100 g
Energy
615 kj
147 kcal
Fat
3.65g
Saturated Fat
0.49g
Monounsaturated Fat
1.128g
Polyunsaturated Fat
1.744g
Carbohydrates
25.57g
Sugar
0.77g
Fibre
2.7g
Protein
5.14g
Sodium
203mg
Cholesterol
0mg
Potassium
42mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (66%)
Fat (21%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
147
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Fat
3.65g
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Carbs
25.57g
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Prot
5.14g
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| There are 147 calories in 100 grams of Whole Wheat Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 21% fat, 66% carbs, 13% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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