Nutrition Facts
Serving Size
2 cups (122 g)
per serve
Energy
418 kj
100 kcal
Fat
2.00g
Saturated Fat
0.400g
Trans Fat
0.040g
Monounsaturated Fat
0.400g
Polyunsaturated Fat
1.000g
Carbohydrates
14.00g
Sugar
4.00g
Fibre
10.0g
Protein
7.00g
Sodium
250mg
Cholesterol
0mg
Potassium
500mg
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