Food database and calorie counter  

Myprotein

Hard Gainer Extreme

Nutrition Facts
Serving Size
100 g
per serve
Energy
1682 kj
402 kcal
Fat
6.20g
Carbohydrates
50.00g
Protein
28.00g
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 19 Jun 17 01:28 AM
20%
of RDI*
(402 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (15%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
402
Fat
6.2g
Carbs
50g
Prot
28g
There are 402 calories in 100 g of Myprotein Hard Gainer Extreme.
Calorie Breakdown: 15% fat, 54% carbs, 30% prot.

Related Protein Powder from Myprotein:

Impact Whey Chocolate Brownie
Micellar Casein
Impact Whey Isolate
Impact Whey Isolate Mango
Impact Whey Protein
Micellar Casein Chocolate Flavour
  View More Myprotein Protein Powder Products

More products from Myprotein:

Dosa Mix
Protein Brownie
Lean Brownie
Rolled Oats
  View all Myprotein Products

Other types of Protein Powder:

Protein Meal Replacement Powder
Soy Protein Isolate
Soy Protein Meal Replacement Powder
Protein Supplement Powder
Protein Powder
  View More Protein Powder Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Abbott Ensure
Nutralite All Plant Protein Powder
Asitis Atom
Muscle Blaze Whey Protein Isolate
Optimum Nutrition Gold Standard 100% Whey
GM Nutrition Whey Isolate Protein


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2022 FatSecret. All rights reserved.