Food database and calorie counter  

Parle

Happy Happy

Nutrition Facts
Serving Size
100 g
per serve
Energy
2042 kj
488 kcal
Fat
19.80g
Carbohydrates
72.00g
Protein
5.40g
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 08 Dec 23 03:30 PM
24%
of RDI*
(488 cal)
24% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (37%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
488
Fat
19.8g
Carbs
72g
Prot
5.4g
There are 488 calories in 100 g of Parle Happy Happy.
Calorie Breakdown: 37% fat, 59% carbs, 4% prot.

Related Biscuits from Parle:

Krack Jack
Magix Orange Sandwich Biscuits
Oats & Berries Biscuits
Milano Mixed Berries Centre Filled Cookies
Milano Chocolate Delight Cookies
Cream Crackers
  View More Parle Biscuits Products

More products from Parle:

Rol-a-Cola (The Solid Cola)
Mazelo
Smoodh Coffee Frappe
Smoodh Hazelnut Chocolate
Nutricrunch Lite Crackers
  View all Parle Products

Other types of Biscuits:

Plain Cookie
Sugar Biscuits (Includes Vanilla)
Peanut Butter Biscuits
Shortbread
Chocolate Chip Biscuits (Soft Type)
Oatmeal Biscuits
  View More Biscuits Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Unibic Biscott Caramel & Cinnamon Flavour
Unibic Oatmeal Cookies Sugar Free
Parle Milano Mixed Berries Centre Filled Cookies
Unibic Snappers
Pran Potato Spicy Biscuit
Mayora Coffee Joy


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.