Beef Top Sirloin (Trimmed to 0.65 cm Fat%2C Choice Grade%2C Cooked%2C Pan-Fried) Calories and Nutritional Information

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Beef Top Sirloin (Trimmed to 0.3 cm Fat, Choice Grade)

per 1 lb - Calories: 971kcal | Fat: 64.77g | Carbs: 0.00g | Prot: 90.36g , more... Nutrition Facts - Similar

Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)

per 1 steak - Calories: 1123kcal | Fat: 66.11g | Carbs: 0.00g | Prot: 122.84g
Other sizes: 1 lb - 857kcal , 100 g - 189kcal , more... Nutrition Facts - Similar

Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)

per 1 lb - Calories: 594kcal | Fat: 18.51g | Carbs: 0.00g | Prot: 100.20g , more... Nutrition Facts - Similar

Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)

per 1 lb - Calories: 762kcal | Fat: 37.15g | Carbs: 0.00g | Prot: 99.52g , more... Nutrition Facts - Similar

Beef Top Sirloin (Trimmed to 0.3 cm Fat)

per 100 g - Calories: 201kcal | Fat: 12.71g | Carbs: 0.0g | Prot: 20.3g
Other sizes: 1 steak - 1222kcal , 1 lb - 912kcal , more... Nutrition Facts - Similar

Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)

per 1 lb - Calories: 676kcal | Fat: 33.93g | Carbs: 0.00g | Prot: 86.50g , more... Nutrition Facts - Similar

Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)

per 1 steak - Calories: 753kcal | Fat: 62.17g | Carbs: 0.00g | Prot: 45.28g
Other sizes: 1 lb - 1383kcal , 100 g - 305kcal , more... Nutrition Facts - Similar

Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)

per 100 g - Calories: 326kcal | Fat: 22.84g | Carbs: 0.0g | Prot: 28.11g
Other sizes: 1 piece - 1001kcal , 1 lb - 1479kcal , more... Nutrition Facts - Similar

Beef Top Loin (Trimmed to 0.3 cm Fat, Choice Grade)

per 1 steak - Calories: 636kcal | Fat: 43.70g | Carbs: 0.00g | Prot: 56.53g
Other sizes: 1 lb - 1052kcal , 100 g - 232kcal , more... Nutrition Facts - Similar

Beef Top Loin (Trimmed to 0.65 cm Fat)

per 1 lb - Calories: 1102kcal | Fat: 81.29g | Carbs: 0.00g | Prot: 86.18g
Other sizes: 1 steak - 578kcal , 100 g - 243kcal , more... Nutrition Facts - Similar

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