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Scrambled Egg (Powdered Mixture)
Milk (Nonfat with Added Vitamin A)
Egg White (Dried)
Egg Yolk
Scrambled Egg (Whole, Cooked)
Milk (Fat Free or Skim, Calcium Fortified)
Scrambled Egg (Frozen Mixture)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Egg Yolk (Salted, Frozen)
Egg Omelette or Scrambled Egg with Chorizo
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