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Fat Free Half and Half Cream
Half and Half Cream
Half and Half Sour Cream
Pork Leg (Rump Half)
Half and Half or Heavy Cream
Sour Cream (Fat Free)
Cream Cheese (Fat Free)
Fat Free Single Cream
Pork Leg (Shank Half)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
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