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Green Leaf Lettuce
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Lamb Brain (Cooked, Pan-Fried)
Clams, Breaded and Fried
Cooked Green Peppers (Fat Not Added in Cooking)
Red Sweet Peppers (with Salt, Drained, Cooked, Boiled)
Sweet Red Peppers (Chopped, without Salt, Frozen, Drained, Cooked, Boiled)
Chimichanga with Beef, Cheese and Red Chilli Peppers
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
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