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Greens
Cooked Greens (from Fresh)
Cooked Green Peppers and Onions (Fat Added in Cooking)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
Oriental Style Dark Green Leafy Vegetable Soup with Meat
Green Peppers (Solids and Liquids, Canned)
Green Peppers (Freeze-Dried)
Cooked Dry Green or Yellow Split Peas
Mixed Salad Greens
Cooked Green String Beans (from Fresh, Fat Not Added in Cooking)
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