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Lamb
Lamb or Mutton with Gravy (Mixture)
Lamb Roast (Lean and Fat Eaten)
Lamb Curry
Lamb Kebab
Minced Lamb (Cooked, Grilled)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
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