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Lamb
Lamb Roast (Lean and Fat Eaten)
Lamb or Mutton with Gravy (Mixture)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Chop (Lean Only Eaten)
Lamb Brain
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only Eaten)
Lamb or Mutton and Potatoes with Gravy (Mixture)
Lamb Liver (Cooked, Braised)
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