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Minced Lamb
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb or Mutton Loaf
Lamb Loin Chop
Lamb Roast
Minced Lamb or Patty
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Chop (Lean and Fat Eaten)
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