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Lamb Roast (Lean and Fat Eaten)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Heart (Cooked, Braised)
Lamb Brain
Lamb Shish Kabob with Vegetables
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Hocks
Lamb Chop (Lean Only Eaten)
Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
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