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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Minced Lamb (Cooked, Grilled)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only Eaten)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb or Mutton and Potatoes with Gravy (Mixture)
Lamb Liver (Cooked, Braised)
Lamb Ribs
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder
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