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Butter-Margarine Blend (Unsalted, Stick)
Margarine (Regular, 80% Fat, Tub)
Margarine (Vegetable Oil, 20% Fat without Salt)
Margarine (Vegetable Oil Spread, 60% Fat, No Salt, Tub/Bottle)
Margarine (Vegetable Oil Spread, 70% Fat, Soybean and Hydrogenated Soybean)
Margarine-Like Spread with Salt (40% Fat, Reduced Calorie, Stick)
Margarine (Corn)
Margarine (Soybean, Hydrogenated)
Margarine (Soybean, Hydrogenated and Regular)
Margarine-Like Spread (40% Fat)
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