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Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Sesame Seed Butter Paste
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Sweetened Bean Paste
Tomato Paste
Lotus Seeds
Tomato Paste (with Salt Added)
Lotus Root
Dried Lotus Seeds
Chinese Pastry (made with Rice Flour)
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