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Pork Leg (Shank Half, Lean Only)
Pork Leg (Shank Half)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Leg (Rump Half)
Pork Leg (Whole, Lean Only)
Veal Shank (Lean Only)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Veal Shank (Lean Only, Cooked, Braised)
Pork Leg (Rump Half, Cooked, Roasted)
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