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Pork Leg (Whole, Lean Only)
Pork Leg (Whole)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Pork Leg (Whole, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Beef Brisket (Whole, Lean Only)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Loin (Tenderloin, Lean Only)
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