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Chimichanga with Beef, Cheese and Red Chilli Peppers
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Beef Vegetable Soup (Condensed, Canned)
Pork and Beef Sausage (Cooked)
Beef Sausage (Cured, Cooked, Smoked)
Beef Patties (100%, Frozen, Cooked)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
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