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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Pork Roasts (Top Loin, Boneless)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
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