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Eel (Mixed Species, Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
Clams (Mixed Species, Drained Solids, Canned)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
Smoked Sablefish
Pork Link Sausage (Smoked)
Smoked Beef Sticks
Flatfish (Flounder and Sole Species)
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