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Smoked Light or Dark Turkey Meat (Skin Not Eaten)
Reduced Fat Smoked Turkey, Pork and Beef Sausage
Smoked Sablefish
Flatfish (Flounder and Sole Species)
Pork Link Sausage (Smoked)
Smoked Beef Sticks
Mixed Seeds
Pacific and Jack Mackerel (Mixed Species)
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
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