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21 to 30 of 111
Baked Egg (Fat Added in Cooking)
per 1 medium - Calories: 114kcal | Fat: 9.30g | Carbs: 0.51g | Prot: 6.76g
Other sizes: 1 jumbo - 156kcal , 1 large - 127kcal , 1 extra large - 143kcal ,
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Nutrition Facts
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Poached Egg (with Salt)
per 1 medium - Calories: 64kcal | Fat: 4.36g | Carbs: 0.34g | Prot: 5.51g
Other sizes: 1 large - 73kcal , 1 small - 54kcal , 100 g - 146kcal ,
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Egg Omelette or Scrambled Egg with Peppers, Onion and Ham
per 1 large - Calories: 121kcal | Fat: 8.37g | Carbs: 2.02g | Prot: 8.82g
Other sizes: 1 medium - 112kcal , 1 small - 95kcal , 1 egg - 121kcal ,
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Egg White Omelet
per 1 medium - Calories: 35kcal | Fat: 1.02g | Carbs: 0.58g | Prot: 5.48g
Other sizes: 1 cup - 137kcal , 1 serving - 35kcal , 100 g - 64kcal ,
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Egg Omelette or Scrambled Egg with Fish
per 1 medium - Calories: 102kcal | Fat: 6.91g | Carbs: 1.19g | Prot: 8.11g
Other sizes: 1 cup - 274kcal , 1 large - 111kcal , 1 egg - 111kcal ,
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Baked Egg
per 1 large - Calories: 127kcal | Fat: 10.35g | Carbs: 0.57g | Prot: 7.52g
Other sizes: 1 jumbo - 156kcal , 1 medium - 114kcal , 1 extra large - 143kcal ,
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Pickled Egg
per 1 large - Calories: 72kcal | Fat: 4.97g | Carbs: 0.53g | Prot: 5.89g
Other sizes: 1 serving - 72kcal , 1 egg - 72kcal , 100 g - 154kcal ,
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Goose Egg
per 1 egg - Calories: 266kcal | Fat: 19.11g | Carbs: 1.94g | Prot: 19.97g ,
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Egg Yolk (Dried)
per 100 g - Calories: 666kcal | Fat: 55.8g | Carbs: 3.6g | Prot: 34.25g
Other sizes: 1 cup of sifted - 446kcal , 1 tbsp - 27kcal ,
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Egg Substitute (Liquid)
per 100 g - Calories: 84kcal | Fat: 3.31g | Carbs: 0.64g | Prot: 12.0g
Other sizes: 1 cup - 211kcal , 1 tbsp - 13kcal , 100 ml - 89kcal ,
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