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Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Crackling
Pork Loin (Whole, Lean Only)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Fresh Bacon or Side Pork
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Bone-In)
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