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Chicken Meat
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Chicken Giblets (Fried, Cooked)
Chicken Dark Meat
Chicken Leg Meat
Chicken Light Meat (Stewing)
Chunky Chicken Soup (Canned)
Chicken Gumbo (Canned, Condensed)
Chicken Stock (Canned)
Chicken Liver Pate (Canned)
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