salt Calories and Nutritional Information

Food Search

1 to 10 of 100

Salt

per 1 dash - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 tbsp - 0kcal , 1 tsp - 0kcal , 100 g - 0kcal , more... Nutrition Facts - Similar

Sea Salt

per 1 dash - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 tsp - 0kcal , 1 tbsp - 0kcal , 100 g - 0kcal , more... Nutrition Facts - Similar

Margarine (Regular, 80% Fat with Salt, Tub)

per 1 tbsp - Calories: 102kcal | Fat: 11.42g | Carbs: 0.09g | Prot: 0.11g
Other sizes: 1 cup - 1625kcal , 100 g - 716kcal , more... Nutrition Facts - Similar

Italian Salad Dressing (Reduced Fat, without Salt)

per 1 tbsp - Calories: 11kcal | Fat: 0.96g | Carbs: 0.69g | Prot: 0.07g
Other sizes: 1 cup - 182kcal , 100 g - 76kcal , more... Nutrition Facts - Similar

French Salad Dressing (without Salt)

per 1 tbsp - Calories: 69kcal | Fat: 6.72g | Carbs: 2.34g | Prot: 0.12g , more... Nutrition Facts - Similar

Margarine (Vegetable Oil Spread, 60% Fat, No Salt, Tub/Bottle)

per 100 g - Calories: 519kcal | Fat: 58.34g | Carbs: 0.14g | Prot: 0.6g , more... Nutrition Facts - Similar

Italian Salad Dressing (without Salt)

per 1 tbsp - Calories: 43kcal | Fat: 4.17g | Carbs: 1.53g | Prot: 0.06g
Other sizes: 1 cup - 686kcal , 100 g - 292kcal , more... Nutrition Facts - Similar

Light Butter (Stick with Salt)

per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Prot: 3.3g , more... Nutrition Facts - Similar

Light Butter (Stick without Salt)

per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Prot: 3.3g , more... Nutrition Facts - Similar

Blue & Roquefort Cheese Salad Dressing (without Salt)

per 100 g - Calories: 504kcal | Fat: 52.3g | Carbs: 7.4g | Prot: 4.8g
Other sizes: 1 tbsp - 76kcal , 1 cup - 1235kcal , more... Nutrition Facts - Similar

Related searches for: **salt**
seasoning	sugar	pepper

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.