Preparation Time: 5 mins
Cooking Time: 5 mins
Meal type:
Appetizers
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
|
Vegetarian kebabs made with sattu and rice flour.
Ingredients
Directions
- Mix everything in a bowl.
- Add water to form a dough.
- Roast the dough in small kebab shapes.
1 members have added this recipe to their cookbook.
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Appetizers
Side Dishes
Snacks
Newest Recipes
|
Creamy, easy to make and only 5 ingredients needed.
|
|
Tasty and healthy salad made in minutes with basic ingredients.
|
|
Egg whites with cucumber, tomatoes and onions make a fibre full recipe.
|
|
Keto friendly "rice" dish.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 239 calories in 1 serving of Sattu Kebab.
|
|
Calorie Breakdown: 41% fat, 46% carbs, 14% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
999 kj
239 kcal
Fat
11.05g
Saturated Fat
1.232g
Monounsaturated Fat
2.341g
Polyunsaturated Fat
6.695g
Carbohydrates
27.73g
Sugar
7.45g
Fibre
2.8g
Protein
8.21g
Sodium
90mg
Cholesterol
0mg
Potassium
233mg
|
Calorie Breakdown:
Carbohydrate (45%)
Fat (41%)
Protein (14%)
|
|
*Based on an RDI of 2000 calories
|