Buta Dali Alu Tarkari

Ingredients

• 1 tbsp sunflower oil
• 20 g chana dal
• 1/2 medium potato
• 1 tsp crumbled bay leaf
• 1 tsp chilli powder
• 1 tsp cumin
• 1 tsp curry powder
• 1 tsp turmeric (ground)
• 1 tsp salt
• 1 tsp ginger
• 1 medium whole red tomatoes

Directions

1. Soak the dal for 1/2 hour. Then add chana dal and cubed potato into pressure cooker, add some salt to test and turmeric powder.
2. Close the lid and cook until 2 to 3 whistles.
3. Now prepare for the tadka. Heat a kadhai on gas. Pour the oil and leave it for some seconds. Then add beyleaf, cumin seeds and ginger.
4. Saute for 1 minute then add the tomato and cook till softened. Add little turmeric powder, curry powder and chilli powder. Let cook for 1 minute. Add some salt if needed.
5. Now pour the boiled dal into the tadka.
6. Leave it for 2 min and then turn off the gas.