Daal Ki Dulhan

Ingredients

• 1 tsp minced garlic
• 1 tbsp ghee
• 1 tsp cumin
• 1 cup whole grain wheat flour
• 110g arhar dal

Directions

1. Make dough of the wheat flour.
2. Make dumplings that looks like veil of a bride.
3. Put arhar daal to cook.
4. When daal cooked up to 50% add the dumplings.
5. Prepare tadka by heating ghee in a pan and add cumin seeds and minced garlic in it.
6. Pour tadka in the daal.