Palak Pulao

Ingredients

• 1 1/2 slices of lemon juice
• 0.2 cup chilli
• 2 cups cooked brown rice
• 1.4 cups cooked spinach
• 1 tsp cumin
• 0.4 cup chopped capsicum
• 1.4 tsps curry powder
• 1/2 tsp turmeric (ground)
• 2 tbsps salt
• 1 small carrot
• 3 sprigs cilantro (coriander)
• 2 1/2 cloves garlic
• 1 medium onion
• 1/2 cup peas (with salt, drained, cooked, boiled)
• 0.4 cup french beans (mature seeds)
• 1.3 tsps brown sugar

Directions

1. Cook carrot, peas and french beans with salt and water.
2. In a mixer add cooked spinach, green chillies, garlic and 1/4 of onion with some water and make a puree.
3. In a pan add cumin seeds and roast it.
4. Add 1/2 cup of water to it add onions and capsicum and let it cook then add puree and cooked vegetables.
5. Then add rice and add masala.