Tuna Salad

Ingredients

• 1 tbsp extra virgin olive oil
• 1 cup shredded or chopped lettuce
• 1 cup, solid or chunks, drained canned tuna
• 1 tsp leaves basil (dried)
• 1 tbsp mayonnaise
• 1 lemon yields lemon juice
• 100 g onions (chopped, frozen)
• 100 g sweet red peppers (chopped, frozen)

Directions

1. Add all chopped vegetables in a large bowl. Add shredded tuna to the bowl and mix lightly.
2. Add the oil, mayonnaise and lemon juice (or vinegar) then salt and pepper to taste and give it a mix. Garnish with basil.