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View Diet Calendar, 08 February 2018:
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1489 kcal
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Fat: 69.88g | Prot: 43.12g | Carbs: 172.67g.
Breakfast: Tapioca com Manteiga. Lunch: Legumes Refogados, Purê de Batata, Peixe no Forno ou Grelhado. Dinner: Tiramisu, Salada de Alface com Queijo, Tomate e/ou Cenoura. more...
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auriceliap1's Weight History
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