Preparation Time: 5 mins
Cooking Time: 5 mins
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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Surprisingly delicious apple pie filling and peanut butter wrapped up in a whole wheat tortilla.
Ingredients
Directions
- Spread tablespoon of peanut butter onto the middle of tortilla.
- Put about a third of a cup of the apples in the middle of the tortilla. (Add cinnamon and sugar to taste if you so choose.)
- Fold the tortilla in and around the apples. Place in the oven if you want to eat it warm, or eat as is.
- Note: can be eaten plain, topped with sugar and fruit, or with sugared cream cheese (use reduced fat cream cheese and sugar to taste).
229 members have added this recipe to their cookbook.
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 Reviews
too many calories will try to cut down but sounds like a great idea
05 Apr 18 by member: grosh72
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Gonna try but bring down the calories, etc. with low carb tortilla, 1/2 apple and Walden P.B. I think I can doctor it up for a great breakfast side.
22 Apr 12 by member: DeDePy
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sounds fabulous i will definately use this idea but i will use tinned apple instead or maybe simmer some fresh apples thanks for the idea
01 Aug 11 by member: countess sherry
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Too many calories
16 Jun 11 by member: Pattirn
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Looks delicious but too high in calories for a snack and not nutritional enough for a meal.
30 Nov 10 by member: ED86
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the picture is a public domain picture I pulled off the web :) the recipe is modified from Sandra Lee's recipe on FoodTV
09 Aug 10 by member: SlimChick
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WHERE DO YOU GET THE FRIED APPLES FROM?
15 Jun 10 by member: Jessica Rabbit
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hey, that hungry girl's recipe isn't it, or at least the picture
24 Oct 09 by member: Kelli507
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Nutritional Summary:
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There are 345 calories in 1 serving of Apple Pie Pockets.
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Calorie Breakdown: 27% fat, 64% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1443 kj
345 kcal
Fat
10.5g
Saturated Fat
2.25g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
1.5g
Carbohydrates
56g
Sugar
22.5g
Fibre
7g
Protein
8g
Sodium
325mg
Cholesterol
0mg
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Calorie Breakdown:
Carbohydrate (64%)
Fat (27%)
Protein (9%)
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*Based on an RDI of 2000 calories
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