Preparation Time: 10 mins
Cooking Time: 20 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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Banana oatmeal muffins are a great light breakfast.
Ingredients
Directions
- Preheat oven to 400 °F (200 °C).
- Mix all dry ingredients together.
- In another bowl add oil, sugars, eggs and mashed banana. Mix well.
- Combine both mixtures together. Mix well.
- Pour into greased muffin tins. Bake for 20 minutes.
103 members have added this recipe to their cookbook.
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 Reviews
Great recipe. I added some walnuts in there and some banana chunks and it's delicious!!
13 Jun 13 by member: Eillie
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Great muffins. Very moist with good flavor. This is the third time making them. I'm going to try splenda for sugar this time.
03 Jan 13 by member: ritabill
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Can I replace the sugar in this recipe with stevia sweetener?
04 May 12 by member: isabellav1
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Great muffins for breakfast.
01 Mar 12 by member: Namastout
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Nutritional Summary:
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There are 250 calories in 1 serving of Banana Oatmeal Muffins.
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Calorie Breakdown: 28% fat, 64% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1046 kj
250 kcal
Fat
8.01g
Saturated Fat
0.889g
Monounsaturated Fat
4.18g
Polyunsaturated Fat
2.344g
Carbohydrates
40.56g
Sugar
19.64g
Fibre
2.5g
Protein
4.96g
Sodium
236mg
Cholesterol
31mg
Potassium
193mg
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Calorie Breakdown:
Carbohydrate (64%)
Fat (28%)
Protein (8%)
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*Based on an RDI of 2000 calories
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